wine pouring

Wine List

Sparkling Wine - $27

Poema Cava Brut
Cava is Spain's traditional method sparkling wine, produced mainly in the Penedès region in northeastern Spain. Crisp, fruity and well-balanced, consumers are drawn to the straightforward flavor and long-lasting bubbles. It has vibrant aromas of ripe peaches, pears and toasted bread with a hint of spice. The palate is dry with a rich, creamy texture. Layers of flavor include orange rind and spice that persists through an elegant finish.

White Wine - $22

Trapiche ChardonnaySuggested Pairings:
Established in 1883 and located in Mendoza at the foothills of the Andes Mountains, Trapiche is the most widely recognized Argentinean wine producer in the world. The chardonnay has a fruity aroma of red apples and ripe pineapple. Clean and dry on the palate, with fresh acidity and a soft, long finish.Pairs well with shellfish, pork, fish, crab, and Asian cuisine.
Villa Antinori Toscana Bianco Pinot GrigioSuggested Pairings:
Coming from the ancient Antinori family tradition of fine wines dating back to the early 13th century, this wine is soft on the palate with a fine aromatic persistence. The aromas recall bananas, orange flowers, and roses.Pairs well with seafood, light pastas, and cheese cracker combinations.
Chateau St. Michelle Vintage RieslingSuggested Pairings:
This Riesling consistently delivers classic Washington state Riesling characters of juicy peach, ripe pear, and melon, with subtle mineral notes that are versatile and easy to drink.Pairs well with spicy Asian cuisine, summer salads, fresh fruit, or as an aperitif.


Red Wine - $22

Castillo De Molina Reserva Cabernet SauvignonSuggested Pairings:
This wine from Chile shows quite a lot of fresh red fruit, with outstanding berries and cherry, which mix with toasted and mocha aromas and subtle vanilla notes. It is a complex, very well structured and balanced wine, with soft and round tannins, which tend over to a long and persistent finish.Pairs well with red meats, especially a juicy barbecued steak, grilled and smoked foods.
Parducci Small Lot Blend Pinot NoirSuggested Pairings:
Based in Mendocino County, California, Parducci Winery is a small, family-run winery with an 80-year legacy of winemaking. This medium-bodied wine has aromas of juicy, ripe raspberries and strawberries. Its berry flavors are full and rich on the palate, picking up a hint of cedar on the finish.Pairs well with grilled salmon, pork tenderloin, creamy mushroom soup, and fine cuts of red meat.
Messina Hof Barrel ReserveSuggested Pairings:
A rich blend of Merlot and Cabernet Sauvignon, this full-bodied Texas wine is aged in European oak followed by American oak. It embodies wonderfully integrated fruit and oak with rich cherry-vanilla and violet flavors.Pairs well with grilled meats, game, and spicy sauces.
La Crema 2015 Pinot NoirSuggested Pairings:
This California wine has a lingering finish with sweet spice, and tastes of red cherry, orange zest, and Monterey minerality. With aromas of plum, raspberry, and blood orange, this wine has a balanced acidity, with integrated toasty barrel spice.Pairs well with Italian sausage with peppers and onions, mushroom risotto, or gruyere cheese. Also excellent with simple grilled chicken or fish.